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  • Wolverine Packing Co. asked Linde to investigate a chilling-related packaging issue Download our case study to learn how we provided Wolverine advantages for food safety and product growth

  • LIXSHOOTER® Bottom Injectors Help meat, poultry, and other foods processors raise the bar on food safety and productivity in mixer chilling operations.

  • CRYOWAVE® IQF Freezer "Catch the Wave" to Higher Food Processing Productivity.

  • CRYOLINE® XF Linde engineers doubled the heat transfer rate of the standard spiral freezer. Find out what that can do for crust-freezing productivity — the CRYOLINE® XF cross-flow spiral freezer.

  • Get in the Flow With our rapid inline Sauce Cooling System for liquid foods.

  • Bottom Injection Move up to faster processing of ground proteins and other formed products with our Bottom Injection Systems.

  • MAPAX® The Ultimate combination for freshness - MAPAX® modified atmosphere packaging.

  • Dry Ingredient Chilling Hold the ice. Precise cryogenic chilling can yield high repeatability for better dough handling and processing.

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  • 08.03.2018

    Linde achieves growth targets and announces dividend increase
  • 22.01.2018

    Demand Grows for Mixer Chilling with New Hygienically-Designed Injectors
  • 10.01.2018

    Linde Introduces Wave-Impingement Freezer at IPPE 2018
  • 04.01.2018

    Linde Introduces ‘New Wave’ in Quick Freezing at IPPE 2018
  • 29.03.2017

    New White Paper Details Advanced Mixer Chilling Technology


  • Rapid Inline and Batch Sauce Cooling Systems

    Linde offers rapid chilling and freezing solutions for liquid foods at high production rates.
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    Linde Food team uses proprietary know-how and state-of-the-art technology to meet emerging needs of the food and beverage industry.
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