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  Linde Introduces ´New Wave`in Quick Freezing at IPPE 2018 New Chilling Solutions for Improved Productivity and Food Safety

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  CRYOWAVE^® IQF Freezer "Catch the Wave" to Higher Food Processing Productivity.

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  CRYOLINE^® XF Linde engineers doubled the heat transfer rate of the standard spiral freezer. Find out what that can do for crust-freezing productivity — the CRYOLINE^® XF cross-flow spiral freezer.

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  Get in the Flow With our rapid inline Sauce Cooling System for liquid foods.

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  Bottom Injection Move up to faster processing of ground proteins and other formed products with our Bottom Injection Systems.

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  MAPAX^® The Ultimate combination for freshness - MAPAX^® modified atmosphere packaging.

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  Dry Ingredient Chilling Hold the ice. Precise cryogenic chilling can yield high repeatability for better dough handling and processing.

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Linde in North America

• About Linde in North America
• About Linde in Canada
• About Linde in Puerto Rico
• About Linde in the US

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• 2018.04.17

  Linde Continues Ongoing Commitment to Shell Eco-marathon

• 2018.03.26

  Linde Tackles Additive Manufacturing Quality

• 2018.03.08

  Linde achieves growth targets and announces dividend increase

• 2018.02.02

  Linde to Introduce PLASTINUM^® Foam Injection Molding Physical Foaming Process at NPE 2018

• 2018.01.22

  Demand Grows for Mixer Chilling with New Hygienically-Designed Injectors

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  Rapid Inline and Batch Sauce Cooling Systems

  Linde offers rapid chilling and freezing solutions for liquid foods at high production rates.
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  Linde Solutions

  Linde Food team uses proprietary know-how and state-of-the-art technology to meet emerging needs of the food and beverage industry.
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  Linde Blog

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