Home Page | Linde Food

Skip to Main Content

Wolverine Packing Co. asked Linde to investigate a chilling-related packaging issue Download our case study to learn how we provided Wolverine advantages for food safety and product growth
LIXSHOOTER® Bottom Injectors Help meat, poultry, and other foods processors raise the bar on food safety and productivity in mixer chilling operations.
CRYOWAVE® IQF Freezer "Catch the Wave" to Higher Food Processing Productivity.
CRYOLINE® XF Linde engineers doubled the heat transfer rate of the standard spiral freezer. Find out what that can do for crust-freezing productivity — the CRYOLINE® XF cross-flow spiral freezer.
Get in the Flow With our rapid inline Sauce Cooling System for liquid foods.
Bottom Injection Move up to faster processing of ground proteins and other formed products with our Bottom Injection Systems.
MAPAX® The Ultimate combination for freshness - MAPAX® modified atmosphere packaging.
Dry Ingredient Chilling Hold the ice. Precise cryogenic chilling can yield high repeatability for better dough handling and processing.