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Linde has developed a system to quickly cool cooked sauces, soups and other liquid products using cryogenic liquid nitrogen to boost production and eliminate packaging bottlenecks.
Linde's process to produce pellets and dots of liquid food ingredients and flavorings provides the flexibility needed to improve processing efficiencies
In our Food Technologies Laboratory, we analyze both your process and the composition of your product. This results in recommendations to improve product quality and consistency using cryogenic temperature control systems.
For the food and beverage industry, we work regularly with customers to develop new applications for improved productivity and potential process cost savings.
Discover additional applications and processes below to meet your food or beverage processing needs.
Part of our core technological capabilities at Linde lies in not only helping to freeze and chill food products using cryogenic technology but in using our vast applications expertise to precisely control the temperature
Linde manages the atmosphere in food processing applications with technologies ranging from freezing and chilling to modified atmosphere packaging.
Every Linde product has a global network of Linde experts backing it up. The team provides operation guidance, a wide selection of replacement parts, system evaluation and service.
Nitrogen produced with 100% carbon-free energy used to cryogenically freeze alternative protein products.
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