Cryogen Injection Into Dough For Temperature Control
Consistent Make-up Temperature
Linde's temperature control system and instrumentation for direct injection of cryogen into your dough mixer targets and maintains the precise temperature needed for your make-up. This process along with dry ingredient and flour cooling delivers important benefits for the bakery line operation. With a cryogen injection modification to your existing dough mixer, your operation can:
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Eliminate water ice and the sanitary concerns that often arise
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Reduce labor costs to hand-load water ice
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Eliminate employee issues that develop with handling heavy bins of ice
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Assure product uniformity and maintain quality
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Provide cost effective removal of mixer generated heat