Cryogen Injection Into Dough For Temperature Control

Consistent Make-up Temperature

Linde's temperature control system and instrumentation for direct injection of cryogen into your dough mixer targets and maintains the precise temperature needed for your make-up. This process along with dry ingredient and flour cooling delivers important benefits for the bakery line operation. With a cryogen injection modification to your existing dough mixer, your operation can:

• Eliminate water ice and the sanitary concerns that often arise

• Reduce labor costs to hand-load water ice

• Eliminate employee issues that develop with handling heavy bins of ice

• Assure product uniformity and maintain quality

• Provide cost effective removal of mixer generated heat