Beef and Pork - Cryogenic Freezing and Chilling Applications

Linde Gas PRoduction for Freezing, Cooling, and Chilling Beef and Pork Products

Beef up your productivity

Whether you are dealing with raw or cooked product, Linde has a system that can help improve your productivity and throughput, without sacrificing product quality.

In-line tunnel systems use cryogenic gas impingement to remove heat rapidly & uniformly from beef and pork products.

Individually Quick Frozen (IQF) systems keep product integrity intact and individual pieces separate throughout freezing.

Cooling ground protein products with cryogenic gas injection helps slow bacterial growth during processing and packaging.

More information

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Switch to the freezing and chilling applications developed for the poultry industry

Bring temperature down quickly in raw and cooked products to control moisture loss prior to freezing or further processing