Freezing and Chilling for Precise Heat Removal in Beef and Pork
Using Linde cryogenic systems to remove heat from your raw or cooked product will improve product throughput in your facility. With our cryogenic systems, you can achieve rapid and uniform heat removal from your products to a targeted temperature. This preserves quality with minimal weight loss, and therefore the value, of your final product.
Limited floor space? No problem. Our custom built systems can adapt to existing configurations, allowing you to quickly add additional cooling capability.