Cryogen-Frozen convenience in Prepared Foods
For Everything from Appetizers to Dessert ... Even Pet Foods
Prepared foods run the thermal gamut. Different foods require varying temperature protocols — and that’s where the specialists from Linde can help. Just like in your business, the process is specific to the product. Let our experts work with you to help you figure out how to improve your process and productivity.
Quality Pet Foods - Fresh, Frozen and Freeze-Dried
What we've learned about good nutrition in our daily lives also applies to our pets. High quality pet products are being added regularly to this growing market segment. Jerky treats, fresh-formed patties and select frozen entrees are just part of the added value options available to pet owners. Liquid nitrogen, carbon dioxide and other industrial gases aid in the production of these products.
Read more about process improvement for your pet food product
New Formulations and Recipes
Cryogenic freezing and chilling systems from Linde allow your company to create the new convenience foods that today’s customers demand. Staying ahead of the curve is made simpler with us. Our technical experts in the Chicago-area Food Technology Laboratory can assist you in determining how your product will function when frozen and optimizing how it performs when prepared.
Understand more about the services provided by the Food Technologies Lab
Better Frozen Foods
Whether an entrée, appetizer, snack or dessert, cryogenically frozen prepared foods have a more desirable appearance and better moisture retention. What’s more, using a Linde cryogenic system allows for production flexibility. IQF (Individually Quick Frozen) ingredients may be combined together in the final packaging or produced and packaged separately for individual use by the consumer.
See all of the cryogenic freezing, chilling and cooling systems available
