Rapid freezing & CHILLING of raw, marinated, or cooked products with cryogenic Gases
Efficient Processing for Higher Yields
With cryogenic gases and cryogenic systems from Linde, you can get what you always wanted – faster processing speed and optimal product quality. Our freezers and chillers are designed to maximize your efficiency without sacrificing product integrity. Let us help you respond to consumer demands and current trends like ready-to-eat (RTE) while addressing food safety concerns with effective temperature control.
Individually Quick Frozen (IQF) production, chilling, and freezing for all shapes and sizes of poultry products.
Simultaneously distributes carbon dioxide snow and product into bulk bins ensuring a uniform and thorough chill.
Temperature control systems for marinated products maintains product moisture and makes the pieces easier to handle.
Snow application to a wide range of poultry products for spot cooling or box snowing prior shipping or further processing.
Diced product pre-chilling systems are in-line configurations for cleaner cuts, less fines and reduced waste.
For more information or to request a quote, click Contact Us above. For information about other proteins, a link to freezing and chilling in the beef and pork market is provided below:
