Snowing and Crust Freezing

Carbon Dioxide Snowing AND Spot Cooling for Poultry

Chilling Power Exactly Where Needed

Removing heat with carbon dioxide snow is an economical, precise way to cool your product at any point in your production. Snow dispensing devices are available in a wide range of sizes and types, so there is a Linde snow delivery system to meet your needs.

Our CO2 injector device allows for precise snow application directly onto the poultry product for immediate chilling or preparation prior to freezing, further processing or shipping with a lot less of the noise commonly associated with earlier technologies. What makes the Linde technology second to none is the ability to shoot a ribbon or stream of CO2 snow from any orientation. The snow particles are consistent and uniform, allowing for effective snow cooling.

Maintain your equipment using equipment-specific replacement parts. Submit your request online.