Freezing and Chilling

Cryogenic Systems for IQF Freezing & Chilling Of Produce

Locking in Produce Freshness

From apples to zucchini, Linde cryogenic systems efficiently freeze a wide variety of produce. Our Individually Quick Frozen (IQF) freezing systems help ensure the best possible end results by gentling tumbling the individual food pieces – maximizing exposure to the cryogenic gas for a thorough and rapid freeze.

Improve yield with chilling. Delicate product that is chilled to firm will cut cleanly with less damage. Using our cryogenic systems to control product temperature means your produce stays chilled and handles more easily - lessening the amount of waste. All this adds up to higher yield of your high value product.