Buy Carbon Dioxide for on-site Production And Spot Cooling to chill food
Directed Cooling on the Belt, over the Bin, or in the Box
Removing heat with carbon dioxide snow is an economical, precise way to cool your product at any point in your production. Linde snow dispensing devices are available in a wide range of sizes and types, so there is a snow delivery system to meet your needs.
Our patented CO2 injector device allows for precise snow application to beef, poultry, pork, seafood, produce, bakery item or entrée product for immediate chilling - or preparation prior to freezing - with a lot less of the noise commonly associated with earlier technologies. What makes the Linde technology second to none is the ability to shoot a ribbon or stream of CO2 snow from any orientation. Plus, the snow particles are much more consistent and uniform, allowing the most effective snow cooling available.