Efficient Cryogenic Chilling Systems for Diced Products
Growing Trend Means a Growing Opportunity
As convenience and portability remain key factors in consumer purchases, prepared foods continues as a trend that shows no signs of slowing. The demand for ready-to-cook meals with precut proteins can mean big opportunities for processors – unless evaporative yield loss is standing in your way.
Minimize Losses With a Minimal Investment
Dicing or slicing product immediately after cooking can result in a yield loss in excess of 10%. That’s like leaving money on the table. Linde can help reduce those losses up to 50% by combining an in-line dicer or slicer with the CRYOLINE® UPI ultra performance immersion freezer at the beginning of the line and the CRYOLINE® UPF ultra performance flighted freezer after the dicer/slicer. This in-line combination system works with existing equipment to chill product so that it will dice or slice cleanly, with less moisture loss and fewer fines. All with a smaller footprint than traditional chilling methods.
Improve Your Process and Your Productivity
The CRYOLINE® DPC diced product chilling system offers:
- Reduction in moisture loss
- Fewer fines material produced during the cutting step
- Increased yield
- Improved product appearance
- Low capital investment
- Small footprint
For further information on how a the Linde CRYOLINE DPC diced product chilling system could improve your process and put you a cut above the competition is available, Contact Us today.
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