Diced Product Chilling to Reduce Product Loss

Efficient Cryogenic Chilling Systems for Diced Products

Growing Trend Means a Growing Opportunity

As convenience and portability remain key factors in consumer purchases, prepared foods continues as a trend that shows no signs of slowing. The demand for ready-to-cook meals with precut proteins can mean big opportunities for processors – unless evaporative yield loss is standing in your way.

Minimize Losses With a Minimal Investment

Dicing or slicing product immediately after cooking can result in a yield loss in excess of 10%. That’s like leaving money on the table. Linde can help reduce those losses up to 50% by combining an in-line dicer or slicer with the CRYOLINE® UPI ultra performance immersion freezer at the beginning of the line and the CRYOLINE® UPF ultra performance flighted freezer after the dicer/slicer. This in-line combination system works with existing equipment to chill product so that it will dice or slice cleanly, with less moisture loss and fewer fines. All with a smaller footprint than traditional chilling methods.

Improve Your Process and Your Productivity

The CRYOLINE® DPC diced product chilling system offers:

  • Reduction in moisture loss
  • Fewer fines material produced during the cutting step
  • Increased yield
  • Improved product appearance
  • Low capital investment
  • Small footprint

For further information on how a the Linde CRYOLINE DPC diced product chilling system could improve your process and put you a cut above the competition is available, Contact Us today.

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