Cryogenic Freezing Systems

provider of liquid nitrogen and cryogenic carbon dioxide for food freezing

Cryogenic Freezers and Freezing Applications from Linde

The CRYOLINE family of cryogenic food freezers utilize either liquid carbon dioxide or liquid nitrogen to rapidly remove heat from food products and may help maintain product quality and limit moisture loss.

The CryoVantage Tunnel Freezer provides quick, thorough freezing, which helps to maintain a consistent and high-quality product output.

Approach cryogenic freezing from an entirely new angle and minimize the infiltration of processing area air—improving the overall operational effectiveness.

Get more cooling power from the same amount of cryogen used in competitive systems when using the Ultra Performance (UP) Tunnel Freezer.

Achieve maximum cryogen exposure and excellent quality individually quick frozen (IQF) products with the Ultra Performance (UP) Flighted Freezer.

Using cryogenic, liquid nitrogen, the Ultra Performance (UP) Immersion Freezer instantly crust-freezes your product to lock in natural flavors and moisture, preserving product quality and reducing damage.

The Ultra Performance PLUS Spiral Freezer allows for increased productivity and decreased floor space requirements with a compact design ideal for any freezing and chilling application.